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Juicy Roasted Chicken Legs

by | Sep 16, 2020 | chicken

Print Recipe Juicy Roasted Chicken Legs Dry Brined Roasted Chicken Legs Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Passive Time 4 hours Servings servings Ingredients 1 tsp dried thyme1/2 tsp garlic powder1/2 tsp smoked paprika1/2...

Italian Sub Recipe

by | Aug 28, 2020 | Meat

Print Recipe Italian Sub Recipe Deli-Style Italian Sub Course Dinner, Lunch Cuisine American, Italian Prep Time 10 minutes Servings sandwiches Ingredients 2 tbsp red wine vinegar2 tbsp olive oil1/2 tsp sugar1/4 tsp Coarse Salt1/8 tsp Ground Black Pepper1/2 tsp dried...

Garlic Chicken Thighs with Seasoned Crust

by | Aug 14, 2020 | chicken

Print Recipe Garlic Chicken Thighs with Seasoned Crust Course Dinner, Lunch, Main Dish Cuisine American Prep Time 10 minutes Cook Time 22 minutes Servings people Ingredients 1/2 cup chicken stock5 chicken thighs boneless skinless3/4 tsp garlic powder3/4 tsp onion...

One Pot Rice and Beans

by | Jul 29, 2020 | Vegetarian

Print Recipe One Pot Rice and Peas Course Dinner, Lunch, Side Dish Cuisine American, Jamaican Prep Time 15 minutes Cook Time 25 minutes Servings servings Ingredients 4 tbsp olive oil1 small Yellow Onion chopped2 tsp garlic chopped1 large red/green bell pepper cut into...

Grilled Chicken Jamaican Style

by | Jul 10, 2020 | chicken

Print Recipe Grilled Chicken Jamaican Style Juicy Marinated Jamaican Grilled Chicken Course Dinner, Lunch, Main Dish Cuisine Jamaican Prep Time 15 minutes Cook Time 40 minutes Servings servings Ingredients 8 chicken thighs bone in, skin on1/4 cup lime juice1/4 cup...