by AnitaCooks | Sep 17, 2019 | chicken
Print Recipe Chicken Leg Curry Course Dinner, Lunch Cuisine Indian Prep Time 30 minutes Cook Time 45 minutes Passive Time 1 hour Servings servings Ingredients Marinade 1 tbsp White Vinegar1 tsp Coarse Salt1/2 tsp Ground Black Pepper1/2 tsp ground turmeric1/2 tsp Red...
by AnitaCooks | Sep 5, 2019 | chicken, Potatoes
Print Recipe Chicken and Potato Stew Course Dinner, Lunch, Main Dish Cuisine American, Middle Eastern Prep Time 20 minutes Cook Time 30 minutes Servings servings Ingredients 4 tbsp olive oil2lb/900g chicken thighs boneless, skinless, cut into 1 inch pieces3/4 tsp...
by AnitaCooks | Aug 28, 2019 | Vegetarian
Print Recipe Eggplant Bhaji Fried Eggplant rounds - easy and tasty snack with chai. Course Appetizer, Side Dish Cuisine Indian Prep Time 10 minutes Cook Time 15 minutes Servings people Ingredients 1 large eggplant1 cup besan flour1/2 cup rice flour3/4 tsp salt1/8 tsp...
by AnitaCooks | Aug 7, 2019 | chicken
Print Recipe Chicken Pakoras Course Side Dish, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 500g/1lb boneless skinless chicken breast cut into cubes1 small red onion chopped 2 tbsp lemon juice1 tbsp garlic chopped1 tbsp...
by AnitaCooks | May 1, 2019 | chicken
Print Recipe Indian Chicken Curry Authentic Indian Chicken Curry Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 25 minutes Cook Time 45 minutes Servings servings Ingredients 1kg/2.2lbs chicken cut up no skin, with some bones200g/7oz red onion chopped225g/8oz...
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