by AnitaCooks | Jun 21, 2018 | Seafood
Print Recipe Roasted Fish with Spice Paste Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 30 minutes Passive Time 30 minutes Servings servings Ingredients 1kg/2.2lbs Mackerel Whole, Cleaned or any other Fish3 tbsps lime juice1 tbsp tomato paste1...
by AnitaCooks | Jun 1, 2018 | Vegetarian
Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...
by AnitaCooks | May 12, 2018 | Vegetarian
Print Recipe Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Course Dinner, Lunch Cuisine Indian Servings servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or fresh1/4 cup yellow onion chopped1 tsp garlic...
by AnitaCooks | May 10, 2018 | Vegetarian
Print Recipe Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 3 medium Bell Peppers/Capsicum red, green or...
by AnitaCooks | May 5, 2018 | chicken
Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...
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