by AnitaCooks | Sep 30, 2020 | Bread, Vegetarian
Print Recipe Big Batch Bread Recipe This recipe can be used for loaf bread, buns, cinnamon rolls or plain rolls. It can be baked in any shape pan. Course Breakfast Cuisine American Prep Time 15 minutes Cook Time 30 minutes Passive Time 80 minutes Servings loaves...
by AnitaCooks | Oct 30, 2019 | chicken
Print Recipe Crispy Lemon Pepper Chicken Wings Crispy Lemon Pepper Wings made with 3 ingredients! Course Dinner, Lunch, Snack Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp lemon zest from 2 large lemons5 tbsp lemon...
by AnitaCooks | Oct 16, 2019 | Lamb, Meat
Print Recipe Spicy Lamb Stir Fry Course Dinner, Lunch Cuisine Asian, Indian Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g boneless lamb leg cut into thin strips1/2 tsp Coarse Salt1 tsp Cumin Seeds1/4 tsp chili flakes1 medium Yellow Onion...
by AnitaCooks | Jul 3, 2019 | Dessert, Vegetarian
Print Recipe Fruit Salad with Dressing Fresh fruit salad with honey lime dressing Course Dessert, Salad Cuisine American Prep Time 30 minutes Servings servings Ingredients 2 cups pineapple cut into chunks2 cups mango cut into chunks2 cups strawberries washed, hulled...
by AnitaCooks | Jun 13, 2019 | Uncategorized
Print Recipe Broccoli Salad Healthy, tasty broccoli salad with a tangy dressing. Course Lunch, Salad, Side Dish Cuisine American Prep Time 25 minutes Cook Time 2 minutes Servings servings Ingredients 1lb/450g broccoli3 medium Carrots1 small red onion1 clove...
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