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Blueberry Muffins

by | Aug 21, 2020 | Breakfast, Dessert, Vegetarian

Print Recipe Blueberry Muffins Moist Blueberry Muffins Course Breakfast, Dessert, Snack Cuisine American Prep Time 20 minutes Cook Time 15 minutes Servings muffins Ingredients 16oz/450g blueberries fresh or frozen6oz/170g White Sugar4oz/113g unsalted butter melted2...

Garlic Lemon Pasta

by | Apr 14, 2020 | Pasta, Vegetarian

Print Recipe Garlic Lemon Pasta Simple and tasty Garlic, Lemon Pasta Course Dinner, Lunch Cuisine American, Italian Prep Time 15 minutes Cook Time 15 minutes Servings servings Ingredients 8oz/226g thin spaghetti or other pasta4 tbsp extra virgin olive oil1/8 tsp Red...

Crispy Lemon Pepper Chicken Wings

by | Oct 30, 2019 | chicken

Print Recipe Crispy Lemon Pepper Chicken Wings Crispy Lemon Pepper Wings made with 3 ingredients! Course Dinner, Lunch, Snack Cuisine American Prep Time 15 minutes Cook Time 20 minutes Servings servings Ingredients 1 tbsp lemon zest from 2 large lemons5 tbsp lemon...

Lemon Pound Cake

by | Feb 19, 2019 | Dessert, Vegetarian

Print Recipe Lemon Pound Cake Lemony, moist pound cake! Course Dessert, Snack Cuisine American Prep Time 25 minutes Cook Time 55 minutes Servings servings Ingredients 12oz/340g/ 3 sticks unsalted butter softened2 1/4cup/525g sugar5 large Eggs3cup/16oz/470g All Purpose...

Creamy Garlic Shrimp with Pasta

by | Jun 26, 2018 | Seafood

Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined2 medium red bell peppers sliced thinly1 tbsp garlic grated1 tbsp lemon zest from...