by AnitaCooks | Jun 27, 2019 | Pasta, Seafood
Print Recipe Tuna Pasta Salad Recipe Creamy Tuna Pasta Salad! Course Dinner, Lunch, Salad Cuisine American Prep Time 20 minutes Cook Time 10 minutes Passive Time 4 hours Servings servings Ingredients 1/2lb/8oz/225g pasta-macaroni or another type of pasta2 cans, 5oz...
by AnitaCooks | Oct 26, 2018 | Uncategorized
Print Recipe Roasted Broccoli with Garlic and Lemon Prep Time 10 mins Cook Time 45 mins Servings servings Ingredients 2lbs/900g broccoli cut up2 lemons1 garlic headolive oilhoney as needed1/4 cup parsley optional Prep Time 10 mins Cook Time 45 mins Servings servings...
by AnitaCooks | Jul 31, 2018 | Vegetarian
Print Recipe Cucumber Salad Course Lunch, Salad, Side Dish Cuisine American Servings Ingredients 2 medium cucumbers 1.3 lbs/ 600g approximately1/2 medium Onion1/2 cup parsley3/4 tsp Coarse Salt more to taste1/4 tsp Ground Black Pepper1.5 tsp sugar more to taste4 tbsp...
by AnitaCooks | Jun 26, 2018 | Seafood
Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined2 medium red bell peppers sliced thinly1 tbsp garlic grated1 tbsp lemon zest from...
by AnitaCooks | Mar 10, 2018 | Vegetarian
Print Recipe Garlic Bread without Oven A big batch of garlic bread using only one pan to make the garlic butter mixture and to toast the bread so cleanup is easy. The slices are crispy, buttery and you can really taste the garlic. Course Breakfast, Dinner, Lunch, Side...
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