by AnitaCooks | Jan 26, 2019 | Meat
Print Recipe Stuffed Peppers on Stove Top Course Dinner, Lunch Cuisine American Prep Time 20 mins Cook Time 1 hour Servings servings Ingredients Sauce 2 tbsp olive oil1 tsp garlic powder1 tsp onion powder1/2 tsp Italian Seasoning1/4 tsp Red Chili Flakes2 cups tomato...
by AnitaCooks | Jun 26, 2018 | Seafood
Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined2 medium red bell peppers sliced thinly1 tbsp garlic grated1 tbsp lemon zest from...
by AnitaCooks | Mar 14, 2018 | chicken, Meat, Pasta
Print Recipe Parmesan Chicken with Spinach in Creamy Tomato Sauce Course Dinner, Lunch, Main Dish Cuisine American, Italian Prep Time 10 minutes Cook Time 20 minutes Servings people Ingredients 2 chicken breasts thin, boneless, skinless3 tbsps All Purpose Flour1/4 cup...
by AnitaCooks | Feb 27, 2018 | Uncategorized
Print Recipe Creamy Vegetable Pasta Just a few ingredients to make this easy and delicious weeknight dinner. Course Main Dish Cuisine American, Italian Prep Time 15 minutes Cook Time 20 minutes Servings people Ingredients 8 ounces/ 227g Penne Pasta Substitute any type...
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