by AnitaCooks | Jun 21, 2018 | Seafood
Print Recipe Roasted Fish with Spice Paste Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 30 minutes Passive Time 30 minutes Servings servings Ingredients 1kg/2.2lbs Mackerel Whole, Cleaned or any other Fish3 tbsps lime juice1 tbsp tomato paste1...
by AnitaCooks | May 5, 2018 | chicken
Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...
by AnitaCooks | Apr 10, 2018 | Vegetarian
Print Recipe Stuffed Mushrooms Simple and delicious appetizer for the whole crowd! Course Appetizer, Side Dish, Snack Cuisine American Prep Time 15 mins Cook Time 30 mins Servings people Ingredients 1/2 medium red onion chopped1 tbsp garlic chopped2 tbsp Parmesan...
by AnitaCooks | Apr 3, 2018 | Seafood
Print Recipe Chili Garlic Shrimp Recipe Chili Garlic Shrimp that's quick to make in under 30 minutes Course Dinner, Lunch, Main Dish Cuisine Chinese Prep Time 20 minutes Cook Time 10 minutes Servings people Ingredients 1 lb or 1/2 Kg Shrimp1/2 medium red onion1 tbsp...
by AnitaCooks | Mar 10, 2018 | Uncategorized
Print Recipe Macaroni Salad Creamy Macaroni Salad perfect for a picnic or barbecue. Course Dinner, Lunch, Salad Cuisine American Prep Time 10 minutes Cook Time 10 minutes Passive Time 2 hours Servings people Ingredients 2 cups elbow macaroni 8 ounces1/2 green bell...
Recent Comments