Select Page

Chicken Tikka Masala

by | May 28, 2018 | chicken

Print Recipe Chicken Tikka Masala Marinated, grilled chicken cooked in a creamy, flavorful sauce. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 mins Cook Time 1 hour Passive Time 3 hours Servings people Ingredients Marinate 2 lbs/ 900g chicken thighs...

Chilli Cheese Toast

by | May 12, 2018 | Breakfast, Vegetarian

Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...

Vegetable Biryani in Rice Cooker

by | May 12, 2018 | Vegetarian

Print Recipe Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Course Dinner, Lunch Cuisine Indian Servings servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or fresh1/4 cup yellow onion chopped1 tsp garlic...

Crispy Chicken Balls

by | May 5, 2018 | chicken

Print Recipe Crispy Chicken Balls These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs. Course Appetizer, Snack Cuisine Indian Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 2.5 cups cooked chicken minced1/4 cup...

How to Make Brownies

by | May 2, 2018 | Dessert, Vegetarian

Print Recipe How to Make Brownies Fudgy, chewy, cakey, all in one - tastes close to the texture of a boxed brownie but with more deep chocolate flavor. Prep Time 15 mins Cook Time 25 mins Passive Time 45 mins Servings servings Ingredients 6oz 170g semisweet...