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Instant Pot Ribs

by | Feb 6, 2019 | Meat

Print Recipe Instant Pot Ribs Easy Pressure Cooker Ribs with sauce caramelized on Ribs in 30 minutes, no oven or broiler! Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2.2lb/1kg Ribs sliced into single...

Stuffed Cornish Hens

by | Nov 14, 2018 | chicken

Print Recipe Stuffed Cornish Hens Course Dinner, Lunch, Main Dish Cuisine American Prep Time 30 mins Cook Time 1 30 Servings servings Ingredients Chicken 2 cornish hens1.5 tbsp olive oil1 tsp salt1 tsp ginger powder1 tsp ground cinnamon1 tsp garlic powder1 tsp ground...

Turkey Chili

by | Sep 27, 2018 | Meat

Print Recipe Turkey Chili Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 40 mins Servings servings Ingredients 2lbs/900g ground turkey with at least 7% fat24ounces/700ml diced tomatoes or pureed1 cup chicken broth2 cups Yellow Onion8 cloves...

Crispy Baked Chicken Thighs

by | Sep 20, 2018 | chicken

Print Recipe Crispy Baked Chicken Thighs Simple Crispy Baked Chicken thighs with dry seasonings. Course Dinner, Lunch Cuisine American Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs bone-in, skin on 1.5 tsp coarse salt/kosher...

Creamy Garlic Shrimp with Pasta

by | Jun 26, 2018 | Seafood

Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined2 medium red bell peppers sliced thinly1 tbsp garlic grated1 tbsp lemon zest from...