by AnitaCooks | Jun 17, 2018 | chicken
Print Recipe Chicken Chapli Kebab Course Dinner, Lunch, Snack Prep Time 30 mins Cook Time 30 mins Passive Time 1 hour Servings servings Ingredients 2 lbs/1kg chicken thighs minced boneless skinless1.5 tbsp garlic paste1.5 tbsp ginger paste2 green chiles finely...
by AnitaCooks | Jun 1, 2018 | Vegetarian
Print Recipe Tindora Sabzi Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 35 minutes Servings servings Ingredients 400g/ 14oz tindora/kovakka/ivy gourd/dondakaya up to a pound of tindora is fine for this recipe1 large Yellow Onion 5oz/140g1 large...
by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...
by AnitaCooks | Mar 20, 2018 | chicken
Print Recipe Cobb Salad One of my favorite salads because it's not boring! Many ingredients chopped into small pieces so you get a little bit of everything in each mouthful. Tossed in a buttermilk dressing. Course Dinner, Lunch, Main Dish, Salad, Side Dish Cuisine...
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