Crispy Chicken Balls
These are easy to make because there are no potatoes to boil, no breadcrumbs or eggs.
| Servings | Prep Time |
| 6 – 8servings | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2.5cups cooked chickenminced
- 1/4cup cilantro leaveschopped
- 1/2tsp salt
- 1/2tsp Red Chili Powder
- 1/4tsp ground turmeric
- 1/2tsp garam masala
- 1/2cup red onionminced
- 1clove garlic
- 1inch ginger
- 4tbsps rice flourmore if necessary
- oilfor frying
Instructions
- Heat up a pan with oil halfway up the pan.
- Into a bowl, add the minced chicken, grate the one garlic clove, grate the 1 inch piece of ginger root. Add the red onion, spices, cilantro leaves. Mix this well. Now add the rice flour. First add 3 tablespoons. Mix this well. Now add just enough water so the chicken mixture holds together, a few tablespoons at a time. Make small balls and set aside.
- When the oil is hot, put the balls in. Turn over and fry until a deep golden brown on both sides. Drain them and put them on a paper towel lined plate.
- These are best eaten right away. They are just one or two bites. I serve different sauces with these chicken balls. Ketchup, mint chutney and a hot sauce.
- Makes 30 small balls. Serves 6 to 8 people as an appetizer.
Recipe Notes
