Mixed Vegetable Sabzi
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 8oz/225g1 large Yellow Onionchopped
- 2tsp gingerminced
- 1tbsp garlicminced
- 2 green chileschopped
- 9oz/250g2 medium Tomatoescut into chunks
- 10oz/300g2 medium Potatoespeeled and cut into 1 1/2 inch chunks
- 3oz/85g1 large carrotpeeled and cut into 1/2 inch chunks
- 6oz/170g1 medium bell pepper (red and/or green)cut into 1 1/2 inch pieces
- 3oz/85g green beanscut into 1 1/2 inch pieces
- 1.5tsp Cumin Seeds
- 3/4tsp ground turmeric
- 1tbsp ground coriander
- 1/4tsp Red Chili Powder
- 1/4tsp garam masala
- 1/4cup water
- 5tbsp Vegetable Oil
Instructions
- First, heat up oil in a pan. Add cumin seeds and cook until you smell them, about 30 seconds. Add chopped onion, pinch of salt and sauté until soft. Add chopped ginger, garlic and green chiles. Sauté until golden. Add coriander, turmeric and chili powder. Stir for 30 seconds until raw flavor goes away. Lower heat to prevent spices from burning. Add chopped tomatoes, ½ tsp coarse salt and stir. Cover and cook until soft and oil has separated. Stir once in a while.
- Once tomatoes are completely soft, add potatoes, carrots and 1/4 cup water. Stir, cover and cook for 5 minutes. Stir in garam masala. Add peppers and beans, ¼ tsp coarse salt. Stir, cover and cook for about 7 minutes until potatoes are tender. Stir in between, scraping any brown bits off bottom of pan. Taste and add salt if you need to. Add chopped cilantro leaves if you wish.
Recipe Notes
