by AnitaCooks | May 28, 2018 | chicken
Print Recipe Chicken Tikka Masala Marinated, grilled chicken cooked in a creamy, flavorful sauce. Course Dinner, Lunch, Main Dish Cuisine Indian Prep Time 30 mins Cook Time 1 hour Passive Time 3 hours Servings people Ingredients Marinate 2 lbs/ 900g chicken thighs...
by AnitaCooks | May 23, 2018 | Vegetarian
Print Recipe Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Course Dinner, Lunch, Salad Cuisine American Prep Time 20 mins Cook Time 1 hour Servings...
by AnitaCooks | May 18, 2018 | chicken
Print Recipe Marinated Grilled Chicken Requires very little time and effort and gives you juicy, flavorful grilled chicken. Course Dinner, Lunch Cuisine American Prep Time 5 minutes Cook Time 10 minutes Passive Time 1 hour Servings Ingredients 2 chicken breasts...
by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...
by AnitaCooks | May 12, 2018 | Vegetarian
Print Recipe Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Course Dinner, Lunch Cuisine Indian Servings servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or fresh1/4 cup yellow onion chopped1 tsp garlic...
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