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Creamy Garlic Shrimp with Pasta

by | Jun 26, 2018 | Seafood

Print Recipe Creamy Garlic Shrimp with Pasta Course Dinner, Lunch Cuisine American Prep Time 15 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g Shrimp shells removed, deveined2 medium red bell peppers sliced thinly1 tbsp garlic grated1 tbsp lemon zest from...

Roasted Beet Salad

by | May 23, 2018 | Vegetarian

Print Recipe Roasted Beet Salad Beets are very nutritious, high in iron, potassium, vitamin c and fiber. They are naturally sweet so most people including kids will like them. Course Dinner, Lunch, Salad Cuisine American Prep Time 20 mins Cook Time 1 hour Servings...

Pound Cake

by | May 20, 2018 | Dessert, Vegetarian

Print Recipe Pound Cake Make a Perfect Pound Cake, moist and buttery. This is a big cake and serves a lot of people since a small piece will be satisfying. I like the classic, simple look of this pound cake. But if you want to glaze it, mix powdered sugar with a...

Marinated Grilled Chicken

by | May 18, 2018 | chicken

Print Recipe Marinated Grilled Chicken Requires very little time and effort and gives you juicy, flavorful grilled chicken. Course Dinner, Lunch Cuisine American Prep Time 5 minutes Cook Time 10 minutes Passive Time 1 hour Servings Ingredients 2 chicken breasts...

Crispy Waffles Recipe

by | May 15, 2018 | Breakfast, Vegetarian

Print Recipe Crispy Waffles Recipe Course Breakfast Cuisine American Prep Time 5 mins Cook Time 30 mins Servings servings Ingredients 2 Cups/280g All Purpose Flour2 tbsps sugar1 tsp Coarse Salt4 tsps Baking Powder1 1/2 cups/375ml Whole Milk4 tbsps unsalted butter4...