by AnitaCooks | May 6, 2020 | chicken
Print Recipe Orange Chicken Fried chicken chunks in a sweet orange sauce. Course Dinner, Lunch, Main Dish Cuisine American, Asian, Chinese Prep Time 20 minutes Cook Time 20 minutes Servings servings Ingredients 1 lb/450g chicken breasts or thighs boneless, skinless1/2...
by AnitaCooks | Apr 29, 2020 | chicken
Print Recipe Chicken with Mixed Vegetables Course Dinner, Lunch, Main Dish Cuisine American, Asian Prep Time 10 minutes Cook Time 20 minutes Servings servings Ingredients 1lb/450g chicken breast boneless, skinless cut into chunks1/2 tsp Coarse Salt1/2 tsp garlic...
by AnitaCooks | Oct 16, 2019 | Lamb, Meat
Print Recipe Spicy Lamb Stir Fry Course Dinner, Lunch Cuisine Asian, Indian Prep Time 20 minutes Cook Time 15 minutes Servings Ingredients 1lb/450g boneless lamb leg cut into thin strips1/2 tsp Coarse Salt1 tsp Cumin Seeds1/4 tsp chili flakes1 medium Yellow Onion...
by AnitaCooks | Jan 18, 2019 | chicken, Meat
Print Recipe Honey Garlic Chicken Crispy Baked Chicken Thighs with Honey Garlic Sauce Course Dinner, Lunch Cuisine American, Asian Prep Time 10 minutes Cook Time 40 minutes Servings servings Ingredients 6 chicken thighs, bone-in skin on1 tsp Coarse Salt1 tsp Ground...
by AnitaCooks | May 6, 2018 | Dessert, Vegetarian
Print Recipe Creamy Fruit Salad Recipe You need just three ingredients and five minutes for this cool, creamy fruit salad. Course Dessert, Salad Cuisine American, Asian, Indian Prep Time 5 mins Passive Time 2 hours Servings servings Ingredients 30 oz Fruit Cocktail...
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