by AnitaCooks | May 12, 2018 | Breakfast, Vegetarian
Print Recipe Chilli Cheese Toast Quick and easy toast without using an oven Course Appetizer, Breakfast, Lunch, Snack Cuisine Indian Servings servings Ingredients 1/2 small onion chopped2 green chiles less if you want it mild1 tomato1/2 tsp salt2 slices cheese or...
by AnitaCooks | May 12, 2018 | Vegetarian
Print Recipe Vegetable Biryani in Rice Cooker Easy and healthy vegetarian weeknight meal. Course Dinner, Lunch Cuisine Indian Servings servings Ingredients 1 cup/ 180g basmati rice2 tbsp ghee1 cup spinach chopped frozen or fresh1/4 cup yellow onion chopped1 tsp garlic...
by AnitaCooks | May 12, 2018 | Drinks, Vegetarian
Print Recipe Chai Tea Recipe - Indian Tea Course Breakfast, Snack Cuisine Indian Prep Time 2 mins Cook Time 8 mins Servings servings Ingredients 1 cup/8oz/250ml water1 cup/8oz/250ml Whole Milk1/2 inch Fresh Ginger cut up or smashed4 pods green cardamom1 tbsp sugar...
by AnitaCooks | May 10, 2018 | Vegetarian
Print Recipe Corn Capsicum Curry This simple and fresh vegetarian dish is perfect with any type of bread or rice. Course Dinner, Lunch Cuisine Indian Prep Time 20 minutes Cook Time 25 minutes Servings servings Ingredients 3 medium Bell Peppers/Capsicum red, green or...
by AnitaCooks | May 6, 2018 | Dessert, Vegetarian
Print Recipe Creamy Fruit Salad Recipe You need just three ingredients and five minutes for this cool, creamy fruit salad. Course Dessert, Salad Cuisine American, Asian, Indian Prep Time 5 mins Passive Time 2 hours Servings servings Ingredients 30 oz Fruit Cocktail...
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