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Chapati/Roti Dough
Cuisine Indian
Prep Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Cuisine Indian
Prep Time 10 minutes
Passive Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Add salt and oil to flour and mix. Heat up 8 ounces/235 ml of water. Water should be hot, does not need to boil. Add water slowly to flour while mixing with your hands or using the dough hook in a stand mixer. Do not add all of the water at once. After adding half the water, keep mixing and add more water little at a time until dough comes together nicely without being too wet. You will need at least 6oz/3/4 cup water. Knead for five minutes by hand or using the dough hook of a KitchenAid stand mixer (speed 2).
  2. Dough should be soft. Form dough into a disc and rub a little oil all over it. Place in a bowl and cover with a towel or plastic wrap. Set aside for 20 minutes. Dough is ready to use in making chapatis and rotis.