Heat your oven to 425 degrees Fahrenheit or 218 degrees Celsius
Peel potatoes and cut into wedges. Toss the potatoes with 1 tsp ground black pepper, 1 tsp salt and 1 tablespoon olive oil. Put the potatoes on a baking sheet in a single layer.
Cut off the top of 1 head of garlic and place in a piece of foil. Drizzle a little olive oil on top and rub all over. Cover it up and put it on the same baking sheet.
Roast the potatoes for 25 minutes and turn over the pieces. Roast another 20-25 minutes or until golden brown.
Open the foil packet and look at that garlic, it’s soft and a beautiful amber color. Squeeze out the garlic cloves into a bowl. Remove any of the peel that may have fallen in. Mash the soft garlic into a paste.
Melt 2 tablespoons butter in a saucepan. Add the mashed garlic and stir into the butter. Add 2 tbsps chopped parsley and stir.
Spoon the garlic sauce over the potatoes and toss to coat evenly.
Cooked both the roasted chicken n roasted garlic potatoes today. The chicken was cooked perfectly. Did not need a meat thermometer. Flavours were spot on for both dishes. Thank you for the awesome recipes.
THANKS NICE
Enjoy 🙂
Looks awesome…can’t wait to make this 😉
Enjoy 🙂
looks amazing! can’t wait to try them. very easy and simple.
Enjoy, Sabrina 🙂
you didnt leave chicken recipe
Looks so delicious very few ingredients. Thanks dear will surely try it out.
Enjoy it 🙂
Thanks for the garlic potato recipe. I’m planning on making it today. Howeve4r, I’m looking for the chicken recipe, but I’m unable to find it.
Hi, here is the chicken recipe, hope you enjoy it 🙂
https://anitacooks.com/recipe/roasted-chicken-fast-and-easy/
Mind blowing recipe, just can’t get enough, so delicious. Thanks for sharing.
Cooked both the roasted chicken n roasted garlic potatoes today. The chicken was cooked perfectly. Did not need a meat thermometer. Flavours were spot on for both dishes. Thank you for the awesome recipes.
Glad you liked it, Catherine 🙂
Very delicious and I will make this many times.
Wonderful! Enjoy 🙂
Thank you for recipe,I will make it today, can you tell me how many pounds of potatoes,please. Thank you
Hi, 1.5 to 2 pounds. Enjoy 🙂
What kind of potatoes did you use?
Russet Potatoes 🙂
This recipe is awesome. I make it all the time, and have given your recipe to friends/family! Thanks Anita!
Glad to hear it Mary 🙂
Can I use margarine instead of butter? Or you can recommend a substitute?
Yes, you can use margarine 🙂